A whole food old fashioned biscuit recipe made with easy to digest heirloom Einkorn Flour. Eat some now and freeze the rest for busy mornings in the future!

Simple, easy, and delicious whole food crepes!

I always start my day with my coffee and my Bible. What I don’t always get to is breakfast. On our farm animals eat first and sometimes things happen, so my tummy has to take a backseat to the issues at hand. But a Latte made with high quality ingredients like fresh, raw milk and a fresh egg can keep me going for hours.