Farmhouse Latte
I always start my day with my coffee and my Bible. What I don’t always get to is breakfast. On our farm animals eat first and sometimes things happen, so my tummy has to take a backseat to the issues at hand. But a Latte made with high quality ingredients like grass-fed, raw milk and a fresh egg can keep me going for hours.
Ingredients
1 Fresh Egg
Quality Organic Fresh Ground Coffee/Espresso
Raw Whole Milk or Raw Cream
Honey (to taste)
Cinnamon or Vanilla (Optional)
Directions
Begin to brew coffee to desired amount and strength keep very hot. I use a stainless Moka Pot to brew espresso.
Crack 1 egg into cup and whip vigorously to combine white and yolk. You can also do just the yolk for a creamier consistency but I use both to increase my protein.
Begin to drizzle hot coffee very slowly into egg while whipping vigorously about a tablespoon at a time. This will temper the egg and allow it to combine with the coffee. Continue to add coffee a little at a time until the desired amount of coffee is in the cup. The egg should just thicken the coffee, it should not scramble.
Add honey and optional cinnamon or vanilla to coffee to your taste and stir to combine.
Froth Milk in a milk frother or whip with whisk by hand until light and airy.
Add Milk to hot coffee.
Garnish with Cinnamon or lightly drizzled honey and enjoy.