Pastured Pork - 4 Pound Breakfast Box
Pork and breakfast are simply an amazing fit, this box features, 4 pounds of Pasture Raised Bacon and Sausage. Our bacon is naturally cured with salt, herbs, and fruit juice, not chemical nitrates or celery powder.
All of our pork is pastured raised with supplemented with Soy/Corn Free Non-GMO feed and Minerals. We work to avoid the necessity for chemical inputs through multi-species rotational grazing and sustainable methods. We focus on superior genetics of the Idaho Pasture Pig Breed that is one of a very few naturally grazing pigs. These pigs eat much smaller amounts of feed than your typical pasture pig and a lot more grass and forage, resulting in an amazingly tender and succulent meat.
Pork and breakfast are simply an amazing fit, this box features, 4 pounds of Pasture Raised Bacon and Sausage. Our bacon is naturally cured with salt, herbs, and fruit juice, not chemical nitrates or celery powder.
All of our pork is pastured raised with supplemented with Soy/Corn Free Non-GMO feed and Minerals. We work to avoid the necessity for chemical inputs through multi-species rotational grazing and sustainable methods. We focus on superior genetics of the Idaho Pasture Pig Breed that is one of a very few naturally grazing pigs. These pigs eat much smaller amounts of feed than your typical pasture pig and a lot more grass and forage, resulting in an amazingly tender and succulent meat.
Pork and breakfast are simply an amazing fit, this box features, 4 pounds of Pasture Raised Bacon and Sausage. Our bacon is naturally cured with salt, herbs, and fruit juice, not chemical nitrates or celery powder.
All of our pork is pastured raised with supplemented with Soy/Corn Free Non-GMO feed and Minerals. We work to avoid the necessity for chemical inputs through multi-species rotational grazing and sustainable methods. We focus on superior genetics of the Idaho Pasture Pig Breed that is one of a very few naturally grazing pigs. These pigs eat much smaller amounts of feed than your typical pasture pig and a lot more grass and forage, resulting in an amazingly tender and succulent meat.
