Some of Our favorite Resources


Chicken Keeping

Small Scale Poultry Farming - Harvey Ussery

Pastured Pigs

This book has set my standard for seeking out any livestock books. His detailed and practical approach is so comprehensive and applicable to both the homesteader and small farmer, whether you are absolutely new to chicken keeping or have been keeping chickens for twenty years both will find this book fascinating. He deals with things from a natural perspective and shares his experiments and ideas for guiding his flock to be more self-sustaining. I have yet to find another chicken book that can compare.

I do not manage my poultry flock exactly like him, but I think in all things we have to customize what we do for our climate, lifestyle, particular livestock, etc. and goals. Though your aesthetics, goals, or lifestyle maybe different if they include chickens you will not regret investing in this book.

Happy Pigs Taste Better - Alice Percy

A complete Guide to Organic and Humane Pasture Based Pork Production

I had to look at this book since it’s title was my pork tag line and I promise it did not disappoint. This book has been indispensable to raising pigs. It is covers the basics of pig keeping and has some great information, but where this book shines is its disease reparatory. If something is going on with my pigs this is the first place I run, yes even over doctor google. I wish it had color photos but even without them it is still incredibly helpful. One of the things I love is it lists pig ailments in alphabetical order. Each disease or issue is explained, then it gives contributing factors (how they can catch it or the cause), symptoms, treatments, prognosis, and prevention recurrence. The treatment section is what I have found so valuable because it lists what is allowed in organic programs, what treatments are not allowed under organic program, and cultural practices (like environmental changes). The few instances I have needed veterinary intervention or at least advice it was very helpful to know before going into their what would be the possible treatments the vet might suggest and which ones I felt were acceptable in our program. We are not organic certified on anything we raise, but we do practice holistic and organic practices. Our local vets have been trained very conventionally, so they have been taught to be very quick to inject stuff. I have found that many of them don’t understand “holistic” but they do understand financial, so if I tell them, “Hey if you inject this animal it is going to cost me “X amount of money” because I will have to pull this animal from my feeding program. Then they begin to see the motivation to consider other options. I often need to be the one that suggests certain treatments, so this book gives me a jumping off point.

Raising Pigs on Green Pastures - Jodi Cronauer

Jodi helped to establish the Idaho Pasture Pig as a breed and is still head of the breed association

I really wanted to include this book, especially for those who want to Raise Idaho Pasture Pigs. The Idaho Pasture Pig (IPP) is different than other breeds, you can not raise them “just like you would” a traditional or heritage pig breed nor just like you would a Kune Kune. The things that make the IPP special are also some of the things that effect our management and husbandry strategies. When I read other pig books or articles I often find myself having to ask this may be right for other breeds, but what about the IPP. You can read this with full confidence that while the book states it is for all breeds, the advice is given with IPP’s in mind.

This is a book that I especially recommend if you are new to pigs or new to the concept of raising pigs on pasture.